Produce list and info.

Vegetables
- Malabar Spinach
- Kombucha Squash
- Acorn Squash
- Eggplant (Japanese and Italian)
- Swiss Chard
- Rainbow Chard
- Okra
- Cassava
- Corn
- Pak Choi
- Cherry Tomatoes
- Beets
- Lalot

Herbs/Spices
- Rosemary
- Sweet Basil
- Thai Basil
- Mint
- Onion Chives
- Garlic Chives
- Katuk
- Arugala
- Nasturtium (orange)
- Parsley
- Cilantro
- Hawaiian Chiles
- Tumeric
- Curry Leaf
- Ginger
- Hibiscus (Sabdariffa)
- Lemon Grass

Fruit
- Bannana
- Papaya
- Guava
- Lime


Katuk: Eat it yum.

Here is some info on the crops we are growing @ Alchemy Farms:

One of the best green vegetables you can eat:
Katuk


Hight in calcium and Vitamin C, this plant also had a 6 to 10 percent protien level. Tasty, excellent right off the shrub, or saute'd with basil as a savory compote for fish or chicken. Salads, soups, omlets, etc. Good and good for you.



Eat the leaves, little red meaty flowers, and the seed pods while they are still white.

Drought tollerant, prolific, good in sun or shade, works as an edible landscape plant as a hedge, privacy screen, windbreak.

Google Earth images of the farm. Click to enlarge.